Cinnamon is #2 on the anti-oxidant list for nutrient density while turmeric is #4. Adding ginger gives the drink a slight bite and gives it extraordinary benefits for improving stomach acid production and reducing inflammation.
This tasty superstar drink can and should be consumed by everyone young and old throughout the day. It has powerful liver and kidney detoxifying abilities. It has a net alkalizing effect after the ingredients have been digested due to the extraordinary amount of anti-oxidants and potassium that are highly bioavailable in this drink form.
De-Inflaming Lemonade Ingredients:
1 cup of fresh squeezed lemon juice: (4 -6 lemons)
4-6 cups of clean water (to taste)
1 tsp of ground turmeric
1 tsp of cinnamon
Pinch of pink salt
(Redmond’s or Himilayan Salt)
½ tsp of liquid stevia (or to taste)
Servings: 4-6
Optional: 1 tsp ground/fresh ginger
De-Inflaming Lemonade Instructions:
Put all of the following ingredients in a blender and turn on medium mode until everything has dissolved and mixed. Drink this reguarly. We have heard many reports of people with crippling pain improving significantly when they drink this everyday. Please leave a comment and share on social media.
Lemon/Lime Bicarbonate Formula:
Squeeze one whole lemon/lime in a glass and begin adding aluminum-free baking soda bit by bit. The acid/base combination will immediately begin to fizz. Keep adding baking soda until the fizz stops and then fill the glass with water (8-16 oz). This is the ideal drink before bed to maintain an alkaline environment while sleeping.
De-Inflaming Lemonade:
This drink is loaded with some of the most powerful anti-oxidant rich herbs and alkalizing elements. Make this fresh in a big glass pitcher each morning and keep refrigerated so the whole family can enjoy all day long. Even children and picky eaters typically enjoy this drink. This is a great way to help people who crave soft drinks and other sweetened drinks.
1 cup of fresh squeezed lemon juice:
(4 -6 lemons)
4-6 cups of clean water (to taste)
1 tsp of ground turmeric
1 tsp of cinnamon
Pinch of pink salt (Himalyan salt)
½ tsp of liquid stevia (or to taste)
Optional: 1 tsp ground/fresh ginger